A brilliant blend of fresh garden chilies and herbs including Habanero, Ghost Chilies, Jalapeno, Scotch Bonnet, and Carolina Reaper, Ginger, tomato, onion, garlic all naturally fermented, preserved, and bottled for your enjoyment!
When making Ice Wine, we allow the peppers to freeze on the vine concentrating the flavor giving us these beautiful translucent peppers before fermentation. Made from Habaneros, Ghost Chilies, Jalapenos, Scotch Bonnets, and Carolina Reapers. Even though it is called Ice "Wine" there is no alcohol in this sauce.
Both Chef Wesley Gourmet's Fire Water and Iced wine are specialty products that can only be made seasonally. Fire water can be made through the hot summer months while Iced Wine has a single one time production when the first freeze happens.
Year-round hot sauce coming SOON